![]() ![]() ![]() They are known to provide a good yield per acre, often ranging from 800 to 1,200 pounds of beans per acre, depending on growing conditions and care. ![]() The beans are known for their vibrant green color, making them visually appealing as well.Įastland beans are generally resistant to common bean diseases such as bean mosaic virus and rust. These beans have a relatively short maturity period, typically taking around 70-75 days from planting to harvest. The plants themselves are compact and bushy, making them suitable for smaller gardens and spaces. The pods of Eastland beans are of medium size, typically measuring around 4-5 inches in length. They are a delight to eat both raw and cooked. In terms of taste, Eastland beans are celebrated for their tender, crisp texture and rich, earthy flavor. Eastland beans belong to the family Fabaceae and are a warm-season crop commonly grown in gardens and small-scale farms. It is highly esteemed for its exceptional taste and ease of cultivation. The Eastland bean, scientifically known as Phaseolus vulgaris 'Eastland,' is a popular variety of bush bean that hails from the United States. With their excellent taste, disease resistance, and reliable yield, Fordhook 242 beans are a fantastic addition to any vegetable garden. These beans thrive in well-drained, fertile soil and require full sun exposure for optimal growth. Proper spacing is crucial for healthy growth, with plants typically spaced about 3-4 inches apart in rows that are 18-24 inches apart. This variety is prized for its disease resistance, particularly against common bean diseases like mosaic virus and bacterial brown spot.įordhook 242 beans are known to yield approximately 5-8 pounds of beans per 10-foot row, making them a productive choice for home gardeners. The pods are a vibrant green color, elongated, and measure about 6 to 7 inches in length. They are known for their quick maturity, typically taking around 50 to 55 days from planting to harvest. ![]() The plants of Fordhook 242 are compact and bushy, reaching a height of about 18 to 24 inches. They are a favorite among gardeners and cooks alike, making them a versatile choice for various culinary applications. In terms of taste, Fordhook 242 beans are celebrated for their crisp and tender texture, as well as their mild, sweet, and slightly nutty flavor. Fordhook 242 beans belong to the Phaseolus vulgaris species and are a type of snap or green bean, which means they are typically eaten in their immature, tender pod stage. These beans have a rich history, dating back to the early 20th century when they were first introduced by the W. Adequate spacing and support may be needed to ensure healthy plant development, and they are generally grown as annuals in most regions.įordhook 242 is a popular variety of bush bean known for its exceptional flavor and versatility in the garden. They thrive in well-drained soil with good moisture retention and prefer full sun for optimal growth. Navy beans typically take around 80 to 90 days to reach maturity, making them a relatively quick-growing crop. They have a bushy growth habit and produce small, white or lavender flowers before developing pods that contain the beans. In terms of plant characteristics, navy bean plants are relatively compact, reaching a height of about 18 to 24 inches. These beans are typically small, about half an inch in length, and are usually white or off-white in color, although there are variations with speckled or colored coats. They are known for their ability to absorb the flavors of the ingredients they are cooked with, making them a favorite in soups, stews, and baked bean dishes. Navy beans have a mild, nutty flavor and a smooth, creamy texture when cooked. They were later introduced to Europe by Spanish explorers and became an essential part of global cuisine. These beans have a rich history dating back to ancient times when they were cultivated by indigenous peoples in the Americas. They are often referred to as navy beans due to their association with the United States Navy, where they were a staple food for sailors in the 19th century. Navy beans, scientifically known as Phaseolus vulgaris, are small, oval-shaped beans that are a popular and versatile member of the legume family. ![]()
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